“5 Pigs, 5 Chefs, 5 Winemakers”
A group of top Chicago chefs will each prepare a heritage breed hog from head to toe for this competition. Cochon 555 is the only national chef competition promoting heritage pigs and breed diversity. Guests and professional judges will determine a winner based on creative, classic preparation and overall best flavor. The winner will be crowned the “Prince of Porc”. In addition, five family-owned wineries will showcase their wines.
WHO: Taste Network presents
Patrick Sheerin, The Signature Room at the 95th
Chris Pandel, The Bristol
Graham Elliot Bowles, Graham Elliot Restaurant
Sam Burman, Bluprint
Stephen Dunne, VOLO / Paramount Room
Wineries: Chase Cellars, Vision Cellars,
Vineyards, Patz & Hall and August West
So next Sunday I will have the pleasure of eating one hell of a meal. I typicall don't blog about meals I eat out, but I will about this one.