Monday, April 14, 2008

How does one become a grillmeister?

Because I want to be one. The story out of Uruguay was interesting. but my main question is where's the pork? Only beef? Kind of sad.

It doesn't look like I'll be doing any grilling soon. Below if a picture of my backyard and I wish I were joking.

1 comment:

Katie said...

wow! what's up with the backyard? is there any hope for a summer bbq?