Wednesday, August 25, 2010


Pork top loin roast with Mediterranean spices.
I've been taking more picture of the food I've been cooking and have been very happy with how they have turned out. It's a combination of better lighting-- a lot of the pics I've taken have been outside and the lighting in my old kitchen was horrible--and that I've been taking them all with my new 4G iPhone.

The camera on the new device is really great. I had the 3G iPhone previously and the pictures always seemed grainy and you had to hold it very still. I don't know if they put some new image stabilization software in it or what, but I've been very happy with the pictures that I've taken with it. Also, there's no shutter lag, you can hit the button and it takes another shot almost instantly, much better than my point-and-click Canon.

I know this may seem like a shameless plug for Apple--and it kind of is--but I'm happy that I've been able to get more pictures and witht he quality. I might do a video demo in the future using the iPhone to see how that works too. I did a video of our new puppy this week and it turned out great.
Couple of slabs or ribs smoked for five hours with some potatoes in the aluminum foil.

1 comment:

cornflakegirl said...

Ribs look great!! Here's an alternative for smoking on the Weber - the Smokenator. Check out my FB photo album for details.