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| The cooker box. |
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| Pig in the brine before roasting. My intent was to get a headless pig but they gave to to me anyway. |
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| Pig on the rack along with the two shoulders. |
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| Pig in the box before putting coals on |
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| After a couple of hours before we flipped it. |
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| Post flip before the skin was crisped. |
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| My dad and I cutting up the beast. |
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| Part of the crowd |
1 comment:
Delicious Oinkers all day. Way to go Zack, welcome to the hood!
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