Sorry for not posting for a couple of days, it was busy getting things ready for the holiday. I'll post about the dessert Rory and I made tomorrow.
Her parents put out quite the spread. They had turkey and turducken, both cooked on the grill. It was the first time in awhile I had grilled turkey and the flavor was fantastic. The turducken was also great. I can't wait to cook my own in a couple of weeks.
My cauliflower gratin turned out really well. The roux, which I had issues with before finally turned out (Kristen, thanks for the tip, I'll keep it in mind). Everybody seemed to really enjoy the dish.
Tomorrow is Thankgiving Part Deux: The Reckoning. My folks are brining the turkey, which make me very happy.