Wednesday, March 25, 2009

Simple but tasty eggs

This one isn't too exciting, but it tasted really good this morning. One reason may be is that we've primarily been using fake eggs, not egg beaters but the egg substitutes with lower fat and cholesterol, and not real eggs. We're running low so this morning I used some real eggs.

2 slices of bacon cut into 1/2 inch pieces
1/2 red bell pepper, diced
3 eggs, beaten
freshly ground black pepper, red pepper flakes and salt to taste
1 TBSLP freshly grated parmesan regiano

Cook bacon in skillet over medium high heat until just crispy, drain all but a tsp of fat, add red bell pepper. Cook for about three minutes. reduce heat to medium/medium low.

Meanwhile beat eggs and add spices. Pour eggs into pan and cook until done. Grate some cheese on top.

I don't know what it was but this tasted awesome this morning. The flavors really kicked.

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