Mmmmm, pork

So the last two times I've been to Dominck's I've noticed pork is on sale, or at least some pork is on sale for 99 cents a pound.

Last Friday I bought what was probably six or seven pounds of country ribs for and yesterday I bough a 4.5 pound pork shoulder roast. Now I know this isn't tenderloin and these cuts require a little bit more work, but it's worth it.

I took half the country ribs and froze them and with the other half I seared them and then cooked them in a basic tomato sauce: onions, garlic, oregano, thyme, red wine etc. Let them cook in the sauce for a few hours and then serve with some steamed brown rice.

I'm going to use a spice rub on the pork shoulder and slow cook it in the oven, probably 275-300 degrees for a few hours.

For $10 I'm getting four good meals, yeah, the cooking takes longer, but there's no reason it can't be done.