The picture didn't turn out that great, but the chicken was quite good, even though it was missing some skin around the breast, bad shopping on my part.
I threw some turnips in there for the first time with the potato and carrot was was underwhelmed. The turnip had a texture that didn't work for me. This was a basic roast chicken, though I used a quarter of the butter, and I didn't preheat the cast iron pan.
It all cooked in a 425 degree oven for about an hour. While the chicken was resting I cooked the veggies a bit more in the pan to get some more color on them. I'll do it again, I forgot how much I like roast carrots, they had a great flavor that just really popped.
This recipe was inspired from the Ad Hoc cookbook.