Sunday, March 7, 2010

Homemade ravioli

So I decided to up the ante with the pasta maker and make my own ravioli. It was for my mom's birthday and figured an Italian feast with a pasta course would be appropriate.

I used this as the basis for my recipe, bacon and mushrooms, how could you go wrong?

I made fresh ricotta and just add some salt, pepper and parmesan cheese for the filling. I also didn't make the ravioli completely by hand, my sister got me a press for my birthday, by the way it works awesome, you just need to make sure to flour it quite a bit.

They turned out awesome, really flavorful little bites and the sauce was excellent. I can't wait to experiment some more with it and some different flavors.

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