Sunday, March 7, 2010
So I decided to up the ante with the pasta maker and make my own ravioli. It was for my mom's birthday and figured an Italian feast with a pasta course would be appropriate.
I used this as the basis for my recipe, bacon and mushrooms, how could you go wrong?
I made fresh ricotta and just add some salt, pepper and parmesan cheese for the filling. I also didn't make the ravioli completely by hand, my sister got me a press for my birthday, by the way it works awesome, you just need to make sure to flour it quite a bit.
They turned out awesome, really flavorful little bites and the sauce was excellent. I can't wait to experiment some more with it and some different flavors.