Earlier this week I smoked some more ribs. I was able to control the heat a little better and they had a much more smokey flavor, even with just three hours on the grill. They probably could have gone another hour or so. They had a good bite but it could have been better.
I also used my own rub on these, a combination of cumin, coriander, brown sugar, salt, pepper, garlic powder, onion powder, cayenne and smoked paprika. This time around I didn't keep track of the proportions for the rub, just kinda threw it together and tasted it until I thought it was good. I'll try to be better next time.
I'm trying to figure out what to cook this weekend. Nothing jumps to mind. Any suggestions?