Tuesday, November 30, 2010


The pies I made for Thanksgiving turned out really well. The black bottom bourbon pecan pie was a hit and the other one seemed to tp be well received too. I didn't use that pie crust recipe and I used dark chocolate for the bottom.

Now I'm trying to figure out what cookies to make for turducken. My traditional chocolate chip are a given and I'm probably going to do a rolled sugar cookie since Rory gave me one of my Christmas presents early. But I would like one more and am stuck. Any ideas?

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