Turducken V is this weekend. It kinda snuck up on me with Thanksgiving this past weekend, even though Rory and I decorated the house and put a tree up.
I'm making my prep list and figuring out all what I have to do this week. Today I'm heading out and buying the turkey and duck. I figure both will be frozen and the turkey will live in the first all week and I'll put the duck in the fridge Wednesday or so.
I've made my own turducken the last two years and plan on doing it again this year with one change, I'm deboning the turkey myself. I had the fine folks at Paulina meat market do this in the past but now that we moved it's too far to go. It also makes it more economical, while I love the Paulina meat market so, charged a bit more for the turkey than the traditional supermarket. I've also gotten pretty good with the knife and am confident it'll go smoothly.
Pictures and updates throughout the week.