Rory, my girlfriend, and I will be having around 16 to 18 people over for dinner in a month. It's a sit down affair and will be a Thanksgiving/Christmas type of thing with the guests supplying different dishes.
The main course will be a turducken. This will be the second year I have cooked the bird of three. I am not brave enough to actually assemble the fowl myself, I will be ordering one, though I haven't decided where from yet. I enjoyed the bird(s) we had last year but the stuffing wasn't very good, a cornbread concoction that was pretty bland. So, I might try a new place this year.
Damn, I can't believe this is a month away.
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