I'm feeling a little indifferent on what to cook this week. On Friday I'm going to do some baked ziti, my own recipe, but am trying to figure pout what else I want to make this week.
It might be time to try some short ribs again. I also haven't done risotto in awhile. And then there's this interesting chicken and saffron recipe. Anybody have some suggestions?
Also, on a personal note, Rory and I got engaged over the weekend. We're both very excited. I figure it's only family and friends that read this, but figure it was worth noting in case there's anyone else.